An old and rare, yellow pole bean bearing tender, flavorful crops. Use as a dried bean in soups and hot dishes. Harvest when pods are swollen. For a continuous crop, make successive plantings every 2 to 3 weeks until late summer.
Direct seed 3 to 5 mm deep when the temperature is as stated below or sow indoors and transplant when temperatures outdoors are 18 to 20 degrees.
Excellent source of protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Potassium and flavorful source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
|Temperature (C):||18 - 25|
|Site:||Full Sun or Part Shade|
|Height (cm):||100 - 120|
|Spread (cm):||5 - 10|