Brussel Sprouts
Brussel Sprouts
- Seeds per pack: 50+
Seed Details
Favoured for its compact size and tightly spaced leaves and sprouts. Harvest after a frost for the sweetest flavour. Best cooked in a pot with the lid off. Sweet and tasty! In warmer climates, if left to grow the second year, they produce an explosion of beautiful yellow flowers in early Spring. This will encourage the early pollinators in your garden to stay all season so we recommend leaving a few stalks in the ground to see this stunning display. The flowers then turn to seed pods, which look like a cluster of tiny bean pods. Let just a few dry on the plant and harvest when the pod is browned off. Just a few pods will be sufficient to restock your seed collection for free. If you do collect for seed it is important that only one type of brassica is in bloom at the same time. This is especially true for small garden spaces.
Instructions
Direct Sow 1 mm deep. Germination is 10 to 18 days. Put out transplants 90 days before the first frost date. Produces a load of tasty sprouts on sturdy stems that do not require staking. Packed with flavour and sweetness improve with a light frost. Excellent growing in cooler climates. A traditional winter veggie.
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Receive by:
2 Jan 2025 - 9 Jan 2025
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| Type: | Vegetables |
| Seed #: | 216 |
| Variety: | Heirloom Long Island |
| Colour: | Green |
| Temperature (C): | 10 - 15 |
| Zone: | 2+ |
| Blooms: | 80 to 120 days |
| Site: | Full Sun |
| Quantity: | 50 |
| Height (cm): | 75 - 100 |
| Spread (cm): | 60 - 90 |
