Culinary Sage

Culinary Sage

Culinary Sage

Regular price $3.99
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  • Seeds per pack: 25+

Seed Details

Attractive, drought-tolerant and produces unique purple flowers. Use for flavouring meat, soups, stews, salads and stuffing. Prune early in Spring to help keep plants bushy. Highly aromatic and may be used as a gargle to aid in soothing inflammation of the nose and throat. Easy to grow.

Instructions

Direct seed 2 mm deep. Germinates 10 to 12 days.

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     2 Jan 2025 - 9 Jan 2025
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Deer Resistant
Scented
Drought Tolerant
Attracts Butterflies
Seed #:218
Variety:Culinary
Colour:Herb
Temperature (C):16 - 22
Zone:2+
Blooms:July to September
Site:Full Sun
Quantity:25
Height (cm):60 - 80
Spread (cm):30 - 60

Sage works well with many herbs, but avoid planting next to onions.

The ancient Greeks and Romans first used sage as a meat preservative. They also believe it could enhance memory snakebites, increase a woman's fertility, and more. Dioscorides and Pliny recommended sage as a diuretic and tonic.

In the early Middle, Ages Sage was commonly cultivated in monastery gardens for its benefits of healing many human ailments

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