Cucumber - Lemon
Cucumber - Lemon
Seed Details
A plentiful producer of crunch 2.5 to 3 inch, non-bitter but sweet and mild-tasting fruit. Lemon Cucumbers are best harvested at a lemon size, just as the skin begins to change to a yellow colour. They can also be pickled when fully ripe Excellent salad toppers and firm enough for decorative garnishes.
Instructions
Plant 1 to cm deep. 3 seeds per hill 2 weeks after the last frost. Grow in rich soil in full sun. Can be sown early indoors in bright light and transplanted when the second set of true leaves appear when the temperature allows.
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| Seed #: | 575 |
| Variety: | Heirloom |
| Colour: | green |
| Temperature (C): | 18 - 21 |
| Zone: | 2+ |
| Blooms: | 58 days |
| Site: | Full Sun |
| Quantity: | 15 |
| Height (cm): | 12 - 140 |
| Spread (cm): | 30 - 40 |
Plant cucumbers in full sun, in well drained soil rich in organic matter Raised beds or mounds are suggested. This allows teh soil to retain heat throughout the season that cucumbers thrive on. Adding several inches of aged compost and or aged manure into the planting beds before sowing or transplanting. Throughout the season, side-dress plant with aged compost. Compost is nutrient-rich and moisture retentive and will help feed the cucumber, assisting it to produce it bountiful harvest.
Its skin is most valuable as the cell salts and vitamins are in and near it. The cucumber is a dependable laxative food. It helps treat urinary tract disorders and has long been known for its use as a beauty aid.
Introduced in 1894 from Australia
