Great fresh or frozen. Difficult to find in stores. Use this parsley flavoured, quick-growing plant as a late addition to cooked foods. A cool-season plant that is sown in early Spring or late Summer for overwintering.
For best result, direct sow 1 to 2 cm deep as the seedlings dislike transplanting. Lightly prune to encourage the bushing effect. Flavour is strongest just before flowers open.
This herb is an excellent cleanser for the skin. It also purifies the blood and thus improves blood circulation.
|Temperature (C):||15 - 21|
|Blooms:||June to September|
|Height (cm):||65 - 70|
|Spread (cm):||25 - 30|