Popular with chefs for its incomparable flavour. This rare Dutch heirloom bean is tender and delicious. Abundant 7 stringless pods with amazing purple mottling on both the pod and the beans. (Color disappears when cooked) A delight to harvest, as the colours of the pods, contrasts with the foliage.
Direct seed 3 to 5 mm deep when the temperature is as stated below or sow indoors and transplant when temperatures outdoors are 18 to 20 degrees.
Excellent source of Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Potassium and an alternative source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
|Temperature (C):||18 - 20|
|Height (cm):||30 - 40|
|Spread (cm):||5 - 10|