This amazing Japanese heirloom is grown as a bunching or long green onion. Prized for its uniform growth, mild flavour and disease resistance. Excellent for fresh eating in salads, soups, stews, or on potatoes or eggs and garnishes.
Sow 3 to 6 mm deep in early Spring. 3 to 13 days to germinate.
It is advised not to plant onions near peas, beans, parsley and leeks. However, carrots, beetroot, cabbage lettuce and tomato really appreciate their company in the garden.
|Variety:||Tokyo Long Green|
|Temperature (C):||10 - 29|
|Height (cm):||20 - 25|
|Spread (cm):||10 - 12|