Introduced in 1908 this dwarf variety produces vines 18 to 30 inches high loaded with lots of easy to pick 2 to 3-inch pods, with 6 to 9 peas per pod. These are heat tolerant and wilt resistant. Peas are a valuable source of vitamin C, A and fibre. Harvest before peas fully enlarges for best results. For successive crops, plant at 2 to 3-week intervals until mid-spring.

Direct sow 1 to 2 cm deep when the earth can be worked, or start indoors and transplant in early Spring. Germinates in 7 to 10 days.

Well-drained soil and mulch to assist in cooler roots and weed control. Important tip: When planting your peas avoid planting near garlic or onions as it will inhibit the growth of vining legumes. Peas appreciate being planted with or near carrots, beets, turnips, radish, cucumber, corn and all herbs.

Peas are also a popular source of nutrients, like niacin, iron, vitamins A and C, and several B vitamins.