Provides an excellent yield of dark red kidney-shaped beans that are tasty in Chili and Mexican foods. Beans are a great source of iron and magnesium. Easy to Grow!!
In mid-May direct sow seeds in warm soil at a 2 to 5 cm depth. Rows are spaced at 60 cm (14"). Beans are referred to as a warm-season vegetable. They prefer to have warm, with beans soil for best results. Let beans ripen fully on the vine. When the pods are plump harvest by handpicking, or cut the whole plant and hang to dry for easier seed collection.
|Temperature (C):||18 - 25|
|Height (cm):||50 - 60|
|Spread (cm):||5 - 10|