An unyielding producer of medium green 2 - 3 ft vines with 3 inch sweet string-less edible pods. Gives great taste, texture and colour to all your vegetable dishes raw and cooked. Peas are a valuable source of vitamin C, A and fibre. Harvest before peas enlarges for best results. For successive crops, plant at 2 to 3-week intervals until mid-spring.
Direct sow 1 to 2 cm deep when the earth can be worked, or start indoors and transplant in early Spring. Germinates 7 to 10 days.
Well-drained soil and mulch to assist in cooler roots and weed control. Important tip: When planting your peas avoid planting near garlic as it will inhibit the growth of vining legumes.
|Temperature (C):||10 - 15|
|Site:||Full Sun or Part Shade|
|Height (cm):||100 - 120|
|Spread (cm):||3 - 5|