Purple Mist pod pea produces strong, prolific, climbing vines that thrive in well-drained and well-watered soil. This Dutch heirloom pea can be harvested as snow peas if picked young and flat, or the pods can be left to produce their unique deep purple pod with bright green seeds inside, and then picked as a shelling pea. These abundant producers once ripe can be shelled and dried for winter soups and stews. Tasty conversation piece when pods are served raw in salads and garnishes. An excellent conversation piece. Pick young for an interesting garnish.

Direct sow 1 to 2 cm deep when the earth can be worked, or start indoors and transplant in early Spring. Germinates in 7 to 10 days.

Well-drained soil and mulch to assist in cooler roots and weed control. Important tip: When planting your peas avoid planting near garlic or onions as it will inhibit the growth of vining legumes. Peas appreciate being planted with or near carrots, beets, turnips, radish, cucumber, corn and all herbs.

Peas are also a popular source of nutrients, like niacin, iron, vitamins A and C, and several B vitamins.