Renowned for its sweetness, size and longevity of storage. Produces large white onion bulbs with brown skins. Great for soups, stews and stirfry.
Sow 3 to 6 mm deep in early Spring. Thin to suit or space seeds apart according to space listing below. 7 to 14 days to germinate.
Brought to North America from Corsica Italy over a century ago, and developed in Walla Walla Washington. The very cold hardy, long day variety well suited for Northern and Coastal regions.
|Temperature (C):||10 - 29|
|Height (cm):||10 - 12|
|Spread (cm):||20 - 25|