Pepper - Hot Habanero
Pepper - Hot Habanero
- Seeds per pack: 15+
Seed Details
Introducing the Habanero Pepper, a must-have for spice lovers everywhere! Known for its intense heat and distinctive fruity flavor, this small but mighty pepper truly packs a punch. With a Scoville rating ranging from 100,000 to a staggering 350,000, the Habanero adds an exciting boldness to salsas, sauces, and a variety of dishes, making it a favorite among culinary enthusiasts. Its vibrant colors, often ranging from green to bright orange, not only enhance the visual appeal of your meals but also signal the fiery flavor that awaits.
Instructions
Start sowing seeds indoors about 8-10 weeks before the last expected frost date in your area. This allows the seedlings to establish themselves before being transplanted outdoors. Use a well-draining seed starting mix that is rich in organic matter. Plant the seeds about ¼ inch deep in the soil. Space them according to the seed packet instructions, usually a couple of inches apart, to allow for healthy growth. Keep the soil consistently moist but not waterlogged. Overwatering can lead to root rot, while underwatering can stress the plants. Using a spray bottle can help gently moisten the soil. Transplant to warmest location in your garden after second set of true leaves appear. Apply mulch to save water and keep the roots cool for best results.
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2 Jan 2025 - 9 Jan 2025
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Type: | Vegetables |
Seed #: | 626 |
Variety: | Orange Flame |
Colour: | Orange |
Temperature (C): | 21 to 27 degrees |
Zone: | 3+ |
Blooms: | 90 to 100 days |
Site: | Full Sun |
Quantity: | 15 |
Height (cm): | 24 to 30 invhes |
Spread (cm): | 24 inches |
Peppers grow best in well-drained, loamy soil that is rich in organic matter. The soil pH should ideally be between 6.0 and 6.8 to ensure optimal nutrient uptake. Amendments like compost can enhance soil quality and support healthy pepper plants.
Beyond its culinary allure, the Habanero Pepper is also rich in essential vitamins A and C, providing not just spice but nutritional benefits as well. These nutrients contribute to overall health, making the Habanero a smart addition to your diet.
The name Habanero is linked to Havana, Cuba, though they are not widely grown there today. By the 18th century, their popularity spread throughout the Caribbean and Central America, eventually reaching global markets.